Here is a simple and inexpensive maintenance plan that can be used to keep your gas grills in tip-top shape.

  • Clean grill every time your cook.
  • Burn off excess food by leaving the burner on for 10 – 15 minutes after use with the lid close.
  • Brush the grates with a stiff wire grill brush, while the grates are still warm.
  • Inspect your grill hoses often for crack, holes, brittleness or damage.



It’s just that easy! Maintaining your natural gas grill is very important for optimal cooking performance, better tasting food and to extend the life of your grill.

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